Steps to Prepare Super Quick Homemade Beef and Tomatoes Stir-Fried in Wine - Free Download

Beef and Tomatoes Stir-Fried in Wine. Remove with a slotted spoon and transfer to a large bowl. Add tomatoes and stir-fry for another minute. Add Beef and toss to coat.

Next, add the minced aromatics and toss to combine. Add the sesame oil and soy sauce and scrape up any browned bits stuck to the bottom of the skillet. Cut the beef horizontally into thin slices, first use soy sauce, oyster sauce, cooking wine, pepper, dark soy sauce, water starch to marinate the beef, and finally add some oil to stir well.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, beef and tomatoes stir-fried in wine. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Remove with a slotted spoon and transfer to a large bowl. Add tomatoes and stir-fry for another minute. Add Beef and toss to coat.

Beef and Tomatoes Stir-Fried in Wine is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef and Tomatoes Stir-Fried in Wine is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:

1. Get 200 grams of Beef (thinly sliced).
2. Take 2 of Tomatoes (medium), ripe if possible.
3. Prepare 1/4 of Onion.
4. Get 4 tbsp of ★Red wine.
5. Get 1 tbsp of ★Ketchup.
6. Take 1 tsp of ★Oyster sauce.
7. Take 1 tsp of ★Soy sauce.
8. Get 1 tsp of ★Honey (or sugar).
9. Take 1 tbsp of Flour (cake flour).
10. Make ready 10 grams of Butter (for stir frying).
11. Get 1 of Salt and pepper to season.

Tomatoes are crossed, scalded in boiling water, peeled, and washed. Add the tomato wedges to the wok. Now push everything to one side of the wok. On the cleared space of the wok, add the sauce base.

Steps to make Beef and Tomatoes Stir-Fried in Wine:

1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying..
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients..
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying..
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish..
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.).
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice..

In a measuring cup, stir together the soy sauce, vinegar, oyster sauce and chile paste. Make the stir-fry: Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact. The beef doesn't need to be fried for too long. It won't bite if it's fried for too long. First, fry it and serve it out.

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