How to Prepare Ultimate Merry Christmas! Red Nosed Reindeer Steamed Meat Buns - Free Download

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns. Red Nosed Reindeer Steamed Meat Buns. I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns.

Red Nosed Reindeer Steamed Meat Buns. Cake flour • Bread (strong) flour • Baking powder • Curry powder • Sugar • Salt • Soy. Red Nosed Reindeer Steamed Meat Buns Cake flour • Bread (strong) flour • Baking powder • Curry powder • Sugar • Salt • Soy milk or milk • Vegetable oil Christmas Reindeer Bread.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, merry christmas! red nosed reindeer steamed meat buns. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is something which I have loved my whole life.

Red Nosed Reindeer Steamed Meat Buns. I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns.

To get started with this recipe, we have to prepare a few ingredients. You can have merry christmas! red nosed reindeer steamed meat buns using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

1. Prepare of For the dough:.
2. Prepare 170 grams of Cake flour.
3. Take 70 grams of Bread (strong) flour.
4. Make ready 1 tsp of Baking powder.
5. Take 4 tsp of Curry powder.
6. Prepare 2 tbsp of Sugar.
7. Make ready 1/4 tsp of Salt.
8. Prepare 50 ml of Soy milk or milk.
9. Make ready 1 tbsp of Vegetable oil.
10. Prepare 100 ml of Lukewarm water.
11. Take 1 tsp of Dry yeast.
12. Prepare of For the filling:.
13. Make ready 100 grams of Ground pork.
14. Take 3 pinch of Salt.
15. Take 1 tsp of each Sugar, soy sauce, oyster sauce.
16. Make ready 1 small of Onion, finely chopped.
17. Prepare 1/2 piece of Grated ginger.
18. Take 30 grams of Pizza cheese.
19. Prepare 2 tsp of Katakuriko.
20. Get of For decorating the buns:.
21. Prepare 16 small of wiener sausages for the horns.
22. Prepare 16 of Raisins for the eyes.
23. Make ready 1 of Ketchup for the red noses.

Red Nosed Reindeer Steamed Meat Buns. This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive! Categories Appetizers and Snacks Snacks Party Mix Recipes.

Steps to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks..
2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands..
3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk..
4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions..
5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down..
6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges..
7. Place the filling on the dough, and pinch and wrap the dough around..
8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose..
9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage..
10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted..
11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming..
12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes..
13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out..
14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns..
15. Spread ketchup on the noses with the back of a spoon, and the buns are done..
16. You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too..
17. I made a snowman version too. The filling for these is chicken with chili sauce..

A sweet, marshmallow soft steamed bun or bao to those in the know, filled with sticky bbq pork; pure heaven. Sparkling wines, ciders and frizzantes concentrate most of their sales during. MERRY CHRISTMAS TO ALL MAY YOU HAVE A HEALTHY HAPPY AND. See more ideas about kick ass, japan, kicks. See recipes for Pork with Raisin Sauce too.

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