Easiest Way to Prepare Any-night-of-the-week Leek and green peas soup - Free Download

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Before you jump to Leek and green peas soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with replacing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to leek and green peas soup recipe. You can have leek and green peas soup using 8 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Leek and green peas soup:

1. Provide 250 g of green peas.
2. You need 2 of leeks.
3. You need 2 of vegetable stock cubes.
4. You need 150 g of cream cheese.
5. You need Handful of fresh mint leaves.
6. Take 1/2 of lemon juice.
7. Get of Salt- red/black pepper.
8. You need of Olive oil.

Steps to make Leek and green peas soup:

1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes..
2. Then, add green peas and allow to cook for 5 minutes more..
3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes..
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5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes..
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7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup..
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11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it..
12. Blend your soup with blender or food processor..
13. Serve it in a bowl and garnish it with mint leaves and cream cheese. Enjoy.
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18. Ingredients.

This is "Green Pea Soup with Leeks" by Foodea on Vimeo, the home for high quality videos and the people who love them. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality. Remove from heat and drain leeks and peas in a colander with very small holes.

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