Recipe of Award-winning Coconut kesar burfi(toprapak in Gujarati) - Free Download

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We hope you got benefit from reading it, now let's go back to coconut kesar burfi(toprapak in gujarati) recipe. To make coconut kesar burfi(toprapak in gujarati) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Coconut kesar burfi(toprapak in Gujarati):

1. You need 100 gms of desiccated coconut.
2. Take 100 gms of condensed milk.
3. Get 1/4cup of milk powder.
4. Use 1 tbsp of ghee.
5. Prepare as required of Saffron milk(add saffron in hot milk).
6. Prepare As needed of Silver varak (optional).

Steps to make Coconut kesar burfi(toprapak in Gujarati):

1. Take a pan. Add Desiccated coconutand ghee.Mix well..
2. Add saffron milk in it..Mix well till all milk is absorbed by coconut.
3. Then add condensed milk and mix well at low flame..Mix it till ghee oozes out or till it is nonsticky..
4. Now transfer in a container (grease it with ghee before pouring).
5. Allow it to cool and make pieces..Add silver varak or rose petals for garnishing...

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you.

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