Recipe of Homemade Trio Chutneys - Coconut, Peanut and Coriander Chutney dips - Free Download

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Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. To make trio chutneys - coconut, peanut and coriander chutney dips you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Use of Coriander Chutney ingrédients :.
2. Use of Brunch of fresh coriander.
3. Get of Green chillies 1-2 depending on personal taste.
4. You need 1 of fresh tomato.
5. Provide of Juice of half lemon.
6. Provide to taste of Salt.
7. Use of Brinda's tip: strongly advise to add salt just before serving.
8. Use of Ingredients for Peanut chutney:.
9. You need 1/2 cup of dry roasted peanuts.
10. Provide of Small bunch of fresh coriander.
11. Provide leaves of Few mint.
12. Prepare 1 Tbs of tamarind paste.
13. Provide to taste of Salt.
14. Take 1 of medium size tomato.
15. You need of Fresh chillies to personal taste.
16. You need of Ingredients for Coconut Chutney:.
17. Take 1/2 cup of desiccated coconut or freshly grated coconut.
18. Use of Rest of ingredients as above for peanut chutney.
19. Provide of Little water to get a smooth finish.

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below.
2. Wash and place all the ingredients in a blender..
3. Put all ingredients in a blender, blend to a smooth paste..
4. Adjust smoothness by adding little water..
5. Season to taste..
6. Add chillies to suit personal taste..
7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

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