How to Prepare Award-winning Paneer coconut peda - Free Download

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We hope you got insight from reading it, now let's go back to paneer coconut peda recipe. You can cook paneer coconut peda using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Paneer coconut peda:

1. Get 400 Gms of Paneer.
2. Take 250 Gms of Sugar.
3. Get 1 1/2 Cup of Milk.
4. Prepare 3 Tbsp of Desiccated Coconut.
5. Take 1 Tsp of Powdered Cardamom.
6. Prepare 5-6 of Almonds (Sliced).
7. Get 15-20 of Saffron Strands.

Steps to make Paneer coconut peda:

1. .
2. Grate Paneer and divide into two equal parts..
3. Take one portion in a saucepan, add milk to it. Roast it for 2-3 minutes on low flame. Add powdered sugar, cardamom powder to it. Roast it we get crumbly texture..
4. Take second portion of paneer in a blender bowl. Add 1 cup milk and blend it to a smooth paste.
5. Add this paste to the sauce pan and cook on low flame..
6. Add Desiccated Coconut and Cook till we get a soft dough.
7. Add saffron strands and mix properly..
8. Remove from flame and let it cool for some time..
9. Mould Paneer Peda and roll them in desiccated coconut..
10. Garnish Paneer Peda with Almond Flakes.
11. Refrigerate Paneer Peda for 2 to 3 hours. Serve chilled..

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