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Before you jump to Apple burfi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to apple burfi recipe. You can cook apple burfi using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Apple burfi:
- Prepare 3 of apple.
- Prepare 100 gm of desiccated coconut.
- Get 1 cup of sugar.
- Use 1/2 cup of roasted peanut powder.
- Use 1 tbsp of ghee.
- Take 2 tbsp of almond slices.
- You need 1 tsp of elaichi powder.
Steps to make Apple burfi:
- Firstly peel and grate the apple..
- In a non-stick pan add ghee and grated apple.
- Saute for 5 minutes till the aroma of apple comes..
- Now add sugar and stir continuously on low medium flame for 5 minutes..
- Then add peanut powder and desiccated coconut..
- Cook over medium flame until mixture starts coming together and apples should be very tender. Add elaichi powder and almond slices..
- Turn off the heat and pour the mixture in greased plate spread evenly about 3-4 inch thick..
- Allow to cool for 2 hours. Cut them in about 1 inch square. It can be stored for 2 weeks in air tight box..
Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom and saffron, and topped with pistachios and almonds. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. The fruity taste makes for a great sweet snack without the guilt!
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