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Before you jump to Spinach, peas and potato paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start with changing the lights. Complete this for your house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach, peas and potato paratha recipe. You can cook spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach, peas and potato paratha:

1. Prepare 3 tbsp of vegetable curry off spinach, peas, potato.
2. Take 6 tbsp of wheat flour.
3. Use 1 TSP of cumin powder.
4. Take 1 TSP of coriander powder.
5. Prepare Half of TSP turmeric powder.
6. Get 2 tsp of fresh green chillies coarsely ground.
7. Provide to taste of Salt.
8. Use 1 tbsp of Oil or margarine or butter.
9. Get of Water to make the dough.
10. Take of Oil or ghee for roasting the paratha.

Steps to make Spinach, peas and potato paratha:

1. In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands..
2. Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha..
3. In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat..
4. Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft..
5. Enjoy your paratha as a breakfast or with a main meal..

Grind spinach, green chilli, garlic, ginger and coriander leaves in a grinder or food processor and make a smooth puree. Do not add water while making puree. Add water as required and knead smooth and soft. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix).

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