Easiest Way to Prepare Any-night-of-the-week Chocolate Cinnamon Rolls - Free Download

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Before you jump to Chocolate Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to chocolate cinnamon rolls recipe. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chocolate Cinnamon Rolls:

1. Prepare 1 Cup of Maida / All-purpose flour.
2. You need 3/4 tsp of Baking Powder.
3. Get 2 tbsp of Sugar/ Powdered Sugar.
4. Take 1/4 tsp of Baking Soda.
5. Prepare 1/4 tsp of Salt or less.
6. Get 1/4 cup of Curd.
7. Get 2 1/2 tbsp of Melted unsalted butter.
8. Get for of Filling--.
9. Take 2 tbsp of Brown Sugar.
10. Provide 1/2 tsp of Cinnamon Powder.
11. You need 2 tbsp of Unsalted Butter.
12. Provide 1/4 tsp of hot chocolate powder (optional).
13. Prepare 1/4 tsp of Cocoa Powder(little less).
14. Take As required of Choco Chips.
15. Use for of Decorating--.
16. You need as required of Chocolate Syrup.
17. Get as required of Powdered sugar.

Instructions to make Chocolate Cinnamon Rolls:

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..
2. Rest the dough covered for 10-15 minutes..
3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..
4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..
5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..
6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..
7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..
8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️.

I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Spread the cinnamon sugar mixture over the surface of the dough, edge to edge. Spread with softened butter and sprinkle with cinnamon-sugar mixture.

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