Easiest Way to Prepare Quick Jerk Chicken & Pineapple Kebabs - Free Download

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We hope you got insight from reading it, now let's go back to jerk chicken & pineapple kebabs recipe. To cook jerk chicken & pineapple kebabs you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Provide 800 g of chicken breast cut into chunks,.
2. You need 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. Get of Cooking oil for grilling.
4. Use of For the jerk marinade:.
5. Get 1.5 of onions roughly chopped,.
6. Use 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
7. Prepare 1 of good handful chopped thyme (or 2tsp dried),.
8. You need 2 of crushed garlic cloves or 1tsp garlic granules,.
9. Get 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
10. Take 3 tbsp of white wine vinegar,.
11. Provide 2 tbsp of dark soy sauce,.
12. Provide of Lots of ground black pepper, to season,.
13. Provide of Salt to season.
14. Get of You'll need:.
15. Prepare of Wooden skewers, soaked in water.

Instructions to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

You'll love the heat and flavor of this fiery marinade. Here's a fun bit of jerk history: the word jerk refers to a way of cooking This easy jerk chicken recipe will result in extremely tender, tasty, smoky-ish chicken that can be made. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.

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