Simple Way to Prepare Quick Tiffin (refrigerator cake) - Free Download

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Before you jump to Tiffin (refrigerator cake) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to tiffin (refrigerator cake) recipe. To make tiffin (refrigerator cake) you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tiffin (refrigerator cake):

1. You need 125 g of unsalted butter.
2. Provide 75 g of golden syrup.
3. Provide 200 g of dark chocolate (broken into pieces).
4. Get 1 of egg.
5. Prepare 50 g of digestive biscuits.
6. Prepare 50 g of whole walnuts or pecans.
7. Prepare 50 g of glacé cherries.
8. Use 50 g of sultanas.

Steps to make Tiffin (refrigerator cake):

1. Line a loaf tin with greaseproof paper..
2. Melt the butter and syrup together in small saucepan until they get to a gentle boil..
3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix..
4. Beat the egg slowly and continuously into the chocolate..
5. Break up the biscuits. Add the walnuts, sultanas, and cherries..
6. Pour the melted chocolate on to the biscuit mix and give it all a good mix..
7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled..
8. .

Note: Tiffin is an English dessert. Turn the mixture into the prepared pan and let cool. Tiffin-Box "Bombay Tiffin" triple, stainless steel. The "Bombay Tiffin" is the original, authentic food container from Bombay - almost unbreakable and practical for storing hot or cold foods. I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of.

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