Step-by-Step Guide to Make Perfect Cabbage Rolls with Creamy Mushroom Sauce - Free Download

Cabbage Rolls with Creamy Mushroom Sauce. Great recipe for Cabbage Rolls with Creamy Mushroom Sauce. I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.

Makes a great companion for plain roast beef. Place a small handful of the rice & meat mixture onto a cabbage leaf and roll up from the stalk end, tuck in the sides and secure with the outer edge of the leaf to make a small parcel. Place the rolls into a large casserole dish, packing as many rolls as possible in rows in the dish.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage rolls with creamy mushroom sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for Cabbage Rolls with Creamy Mushroom Sauce. I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.

Cabbage Rolls with Creamy Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cabbage Rolls with Creamy Mushroom Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage rolls with creamy mushroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls with Creamy Mushroom Sauce:

1. Take 10 of leaves or so Cabbage.
2. Take 300 grams of Ground meat - beef and pork mix.
3. Get 1/2 of Onion.
4. Prepare 1 of Egg.
5. Make ready 100 ml of Panko.
6. Prepare 1 dash of Salt and pepper.
7. Make ready 2 tsp of ☆Soup stock granules.
8. Make ready 300 ml of ☆Water.
9. Make ready 1 dash of ☆Salt and pepper.
10. Make ready 1 of packet Shimeji mushrooms.
11. Take 3 small of King oyster mushrooms.
12. Take 400 ml of Milk.
13. Take 30 grams of Butter.
14. Get 3 tbsp of Cake flour.
15. Make ready 1 tbsp of Soup stock granules.
16. Prepare 1 of Dried parsley.

Cabbage Rolls with Mushroom Sauce recipe. Add rice, meat, salt, and pepper. Place whole head in a large kettle filled with boiling water. Tuck ends up and just over the edge of filling; place one end of leaf over filling and roll up loosely.

Steps to make Cabbage Rolls with Creamy Mushroom Sauce:

1. Peel the cabbage leaves one by one. Shave off the hard core, and blanch the leaves lightly. Leave to cool..
2. Chop the onion finely. Cover loosely with plastic wrap and microwave for about 1 minute at 500w. Leave to cool..
3. Combine ground meat, onion, egg, panko and salt and pepper in a bowl. Mix and knead with your hands until sticky..
4. Use 1 cabbage leaf if they're big, or 2 to 3 leaves if they're small or have holes in them, for each roll. Put some of the meat mixture on each leaf or set of leaves and roll up tightly..
5. Place the rolls in a pan with the seam side down..
6. Add the ☆ ingredients to the pan and heat. When it comes to a boil, skim off the scum..
7. Cover with a piece of aluminium foil, and simmer over low heat for about 30 minutes..
8. Make the white sauce. Take the root end off the shimeji mushrooms and shred apart. Cut the king oyster mushrooms in half lengthwise and crosswise, then slice about 3mm thick..
9. Heat butter in a pan and sauté the mushrooms..
10. When the mushrooms have wilted, mix in the cake flour..
11. Turn the heat off and mix in the milk gradually..
12. When the milk has blended in nicely, turn the heat on again and add 1 tablespoon of soup stock granules and salt and pepper to season. Simmer until the sauce has thickened..
13. Put the simmered cabbage rolls on a plate, pour the sauce over them, and sprinkle dried parsley to taste. Serve..
14. The tomato version of rolled cabbage is:.

In a bowl, mix together ground pork, salt, pepper, onions, garlic, egg, and cornstarch. Remove from the heat and put the onion, rice, and chopped meat into a food. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Combine beef broth and mushroom soup; Pour over cabbage rolls. Pour the hot sauce over the cabbage rolls, and serve.

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