Steps to Make Speedy Gurer Narkel Naru Jaggery Coconut Ladoo - Free Download

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We hope you got insight from reading it, now let's go back to gurer narkel naru jaggery coconut ladoo recipe. To make gurer narkel naru jaggery coconut ladoo you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Prepare 2 cup of fresh grated coconut.
2. Prepare 1 cup of grated jaggery or jaggery powder.
3. Use 1/2 tsp of cardamom powder.
4. You need as needed of Coconut oil for greasing palms.

Instructions to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut..
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame..
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat..
4. Remove from gas stove and add cardamom powder and mix well..
5. Once it cools down, grease your palm and make small ladoos..

Such as 'Nariyal ke ladoo' in Hindi. "Chinir Narkel Naru" amd "Gurer Narkel Naru" are two different types. And their preperation and quentities are also different. Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. Narkel Naru or Nolen Gurer Naru is a Bengali staple dessert made throughout the year on various occasions specially Bijaya and Poush Make very tiny pieces of jaggery. Take desiccated coconut in a dry pan and stir lightly on medium low flame.

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