Recipe of Perfect Coconut rice pudding - Free Download

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Before you jump to Coconut rice pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn't a good idea. As a snack, however, yogurt is one of the best things you'll be able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an simple way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to coconut rice pudding recipe. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut rice pudding:

1. Provide 100 g of pudding rice or risotto rice.
2. Prepare 400 ml of coconut milk. Alternatively use regular milk with dash of vanilla essence.
3. Prepare 300 ml of milk.
4. Provide 50 g of sugar.
5. Prepare Knob of butter.
6. Prepare of Grated nutmeg.

Instructions to make Coconut rice pudding:

1. Gather ingredients. Heat oven to 150 degrees (low heat)..
2. Add all ingredients to an ovenproof dish and stir well..
3. Bake for 2 hours.
4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour..

Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce. Coconut rice pudding is amazingly rich, creamy, refreshing and exotic to taste. This awesome cake like dessert has a nice and sweet flavour of cardamom and creaminess of coconut on bite. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. A combination of whole milk and coconut milk (an entire can, so you're not left with pesky dregs) makes for a creamy and rich pudding.

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