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Step-by-Step Guide to Prepare Speedy Cinnamon, Lemon & Raisin Sour Dough

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Cinnamon, Lemon & Raisin Sour Dough

Before you jump to Cinnamon, Lemon & Raisin Sour Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. To cook cinnamon, lemon & raisin sour dough you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

  1. You need of For the sour dough starter:.
  2. Get 300 g of gluten free bread flour.
  3. Provide 300 ml of water.
  4. Provide of For the sour dough loaf:.
  5. You need 500 g of gluten free bread flour.
  6. Prepare 300 ml of warm water.
  7. Prepare 50 g of caster sugar.
  8. Prepare of zest of one lemon.
  9. Prepare 2 teaspoons of ground cinnamon.
  10. You need 100 g of raisins.
  11. Provide 300 g of sour dough starter.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

  1. At least three days in advance of making your bread add the flour and water to an airtight tub.
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
  4. Beat with an electric dough hook or paddle for 5 minutes.
  5. Leave to rest for 5 minutes.
  6. Fold in the raisins.
  7. Shape into a round cob, slash the top and dust with a little gluten free flour.
  8. Leave to rest for 30 minutes.
  9. Preheat the oven to 220 oC.
  10. Bake for 40 minutes.
  11. Allow to cool before slicing.

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