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We hope you got insight from reading it, now let's go back to jaggery rice (gur wale chawal) recipe. To cook jaggery rice (gur wale chawal) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Jaggery rice (gur wale chawal):

1. Take 2 of balls of jaggery.
2. You need 1 of and half glass rice.
3. Prepare of Water half glass.
4. Get 2 tbsp of Saunf.
5. Prepare 8-10 of Almond.
6. Prepare 8-10 of Raisin.
7. Prepare of Coconut in thin slices I/2 cup have not so didn't add.

Steps to make Jaggery rice (gur wale chawal):

1. First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience.... 2balls of jaggery break it with knife and put in pot to dissolve.
2. As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too...
3. .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain.
4. Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook.
5. Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints..
6. Add sounf and badaam Raisin in it.....
7. .

It has the wonderful flavor of gur and is very famous across Pakistan & India. If you have never tasted rice cooked in gur then you should try this simple and easy recipe which leaves you just licking your fingers. Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. Sweet Jaggery Rice (Gur Wale Chawal).

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