Simple Way to Make Any-night-of-the-week Imli and jaggery chutney - Free Download

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Before you jump to Imli and jaggery chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to imli and jaggery chutney recipe. You can cook imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Imli and jaggery chutney:

1. Get 1 of big ball of imli.
2. You need 4 tbsp of coarsely grounded jaggery.
3. Use 1 bowl of water.
4. Prepare 1 tbsp of jeera.
5. Use 1/2 tsp of Sendha salt.
6. You need 1/2 tsp of Black pepper powder.
7. Prepare 1/4 tsp of red chilli powder.
8. Provide 8-10 of raisins.

Steps to make Imli and jaggery chutney:

1. Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool..
2. Add jaggery in it and cook on low flame for 10 minutes till it becomes thick..
3. Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it..
4. Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it..

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates. Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney's in Indian Chaats and snacks.

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