Simple Way to Prepare Speedy White chocolate panna Cotta with blueberry sauce - Free Download

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We hope you got benefit from reading it, now let's go back to white chocolate panna cotta with blueberry sauce recipe. To cook white chocolate panna cotta with blueberry sauce you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make White chocolate panna Cotta with blueberry sauce:

1. Take 100 ml of Milk.
2. You need 300 ml of Heavy whipping cream.
3. Prepare 100 gm of White chocolate.
4. Get 70 gm of Castor sugar.
5. Take 3 tsp of Power gelatin.
6. Prepare 1 cup of BLUBERRY.
7. Provide 2 tbsp of Granulated sugar.
8. You need 1 tsp of Vanilla essence.

Steps to make White chocolate panna Cotta with blueberry sauce:

1. Heat milk in a pan..
2. Add gelatin in it..
3. Stir continuously until the gelatin completely mix..
4. Now add the cream and when bubble starts stop boiling..
5. Add white chocolate and vanilla..
6. When chocolate compound completely melted sieve the whole mixture to get a smooth mixture..
7. Pour them in muffin molds and keep in refrezerator for 1 hour..
8. Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency..
9. Demold the panna Cotta..
10. Pour the sauce over the panna Cotta..
11. Enjoy heart shaped panna Cotta with your loved one..

Panna cotta is a delicate eggless custard. Sweetened with white chocolate, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom. Add orange segments, and stir gently to combine with sauce; set aside. To assemble desserts, spoon small amount of blueberry sauce in bottom of each serving glass or dish. Carefully pour panna cotta mixture over sauce.

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